Korean Signature Cuisine

  • May add protein: Bulgogi beef or chicken. 
  • Can choose Go-chu-jang or soy sauce.
  •  Vegetables: carrot, zucchini, green cabbage, bean sprout, cucumber, mu (Korean radish) and red cabbage.

Bibimbap - $10.95

A signature Korean dish is served as a bowl of warm steamed white rice topped with Namul (sautéed vegetables), carrot, zucchini,  green cabbage, bean sprout, cucumber, mu (Korean radish), red cabbage, sunny side up egg and Go-chu-jang sauce (Korean mild spicy chili paste). Should mix them all together with Go-chu-jang sauce and sesame oil which blends into an incredible and delectable dish you never had before. Can be changed to seasonal vegetables. Can choose Flavor of Seoul special soy sauce. 


  • Consuming undercooked eggs may increase your risk of food-borne illness.  

Dol-sot-bibimbap - $11.95

It is Bibimbap served in a sizzling hot pot. It will be not only nicely warm but also often have a nice crispy layer of rice at the bottom of the bowl. You will enjoy this, especially in winter time. Can be changed seasonal vegetables. Can choose Flavor of Seoul special soy sauce.


  • Consuming undercooked eggs may increase your risk of food-borne illness.  

Bulgogi(Beef)

Thinly sliced beef marinated with Korean soy sauce, garlic, onion, sesame oil, sesame seed and seasonal fruit. Pan cooking with ★vegetables. Korea’s most popular cuisine. This meat is the most tender you will ever have. Served with steamed rice.


★Added vegetables: carrot, onion, broccoli and mushroom.

Bulgogi with rice

$9.95


Chicken

Pan fried chicken breast by Flavor of Seoul special mild spicy sauce with ★vegetables. Once you have this you will never forget the taste. Served with steamed rice.


 ★Added vegetables: carrot, onion, broccoli and mushroom. 

Seoul Chili Chicken with rice

$9.95